- 3/4 c. 7Up
- 4 envelopes unflavored gelatin
- 2 1/4 c. sparkling pink moscato
- 1 c. vodka
- Cooking spray, for pan
- White sanding sugar, for topping
- In a small saucepan, add lemon lime soda and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in sparkling pink moscato and vodka.
- Lightly grease a 9-x-5″ loaf pan with cooking spray and pour in gelatin mixture. Chill until firm, at least 5 hours.
- Turn out gelatin mixture onto a piece of parchment paper and cover with sprinkles. Slice into squares and serve.